Our Organic Coffee
Our line of certified organic coffees offers an experience for every palate: Quati celebrates the most exotic and unique microlots, Jaguatirica delivers the excellence of super specialty coffees, Tatu provides daily quality specialty coffee, and Bio Blend serves the commercial line with a blend and sustainable coffee. All our coffees are cultivated respecting nature and your health.
Quati
Experience the extraordinary
Quati: our limited-edition, high-mountain microlots. Crafted with meticulous care using natural, washed, anaerobic or honey process, each varietal unveils a symphony of complex flavors. Discover unique floral, fruit and some complex flavors notes, cultivated sustainably on our farm.
JAGUATIRICA
Discover the delicate nuances and rich sweetness of Jaguatirica. Single origin organic coffees, through pulped natural process offer a perfectly balanced cup where notes of smooth chocolate, sweet caramel, and toasted hazelnuts intertwine. Experience clean acidity and a harmonious flavor profile, born from sustainable, high-mountain cultivation.
TATU
Immerse yourself in the intense chocolate and fruit flavors of Tatu. Our natural process that delivers a full-bodied richness perfect for espresso or a milk-based coffee. Experience the sustainable, single-origin quality from our mountain farm. This is the real organic taste, reflecting our commitment to environmental harmony.
Bio Blend
BioBlend is our commercial organic arabica green coffee bean blend, perfect for those looking to develop intense roasts and achieve a cups with a distinctive aroma and intense flavor. This versatile mix combines different coffee qualities and classifications, featuring naturally smaller beans and screen sizes. It’s designed for anyone who values an excellent cost-benefit relationship.
Embrace health and sustainability from our organic farm
Our Certifications
